Enteral Nutrition Market Analysis by Trends, Size, Share, Growth Opportunities, and Emerging Technologies This growth can be credited to the growing elderly population, increasing count of victims of undernourishment getting treated, and lower product cost. The standard enteral nutrition dominated the industry in the past. This is mainly because of the extensive acceptance of regular protein diets, as it is one of the preferred compositions recommended for patients with diabetes, cancer, and other ailments making it difficult to consume solid meals. The initiation of protein-rich products is meeting the demand. Browse detailed report - https://www.psmarketresearch.com/market-analysis/enteral-nutrition-market North America dominated the regional enteral nutrition market with over 33% in the past. This is because of the well-recognized healthcare sector and the existence of numerous product manufacturers. Furthermore, the increased usage of nutritional products and the increase in the patient volume suffering from chronic diseases have enhanced the requirement for nutrition products. The absorption capacity of the human digestive system reduces with growing age, making it hard for the body to retain all of the essential nutrients from food. Appetite loss is a main issue with the elderly. Consequently, elderly do not receive adequate vitamins. Therefore, the elderly people are more reliant on nutrition supplements for keeping active, which increases the demand for enteral nutrition. The increasing number of people suffering from chronic diseases, and the ever-increasing elderly population in the world propels the demand for enteral nutrition.